| The image at left has two drops of distilled water, four
drops of distilled
water with green food coloring added in a line through the center, and
an
outer ring of distilled water with green food coloring and dishwashing
detergent
added.
The shape of the drops is an indication of the amount of
surface
tension. The drops with the highest domes have the greatest
surface
tension. So it appears the food coloring enhanced the surface
tension
of the distilled water by increasing cohesion within the drop.
Adding
detergent relaxes the surface tension by decreasing the cohesion of
water
molecules for themselves. Surfactants are materials that decrease
the
surface tension of water.
Surfactants are regularly used when mixing dissimilar liquids
or
liquids with dry powders. The decrease in cohesion allows easier
and
more thorough mixing.
|