If
infiltration continues for long periods, it is possible that the soil
will reach field capacity. At that point, the soil can no longer hold
water against the pull of gravity. The result is water begins to move
through the soil profile and out of the plant root zone (called
percolation or drainage). Any water that does this is lost from the
perspective of the plant. In humid regions where groundwater tables are
common, little can be done to decrease percolation without increasing
runoff. In these regions, the concern becomes water quality in the
runoff or percolated waters. Water is an almost universal solvent, so
as it moves across the soil surface, or through the soil surface, it
picks up hitchhikers. On the surface, this includes sediments in
suspension and salts in solution. In the soil profile, most of the
sediments are physically filtered out of the water, as are many of the
positively charged ions (cations) from the solution. Soil clay minerals
and organic matter both have dominantly negative charges, and so
attract cations from the soil solution. However, anions (negatively
charged ions) in the soil solution are able to move through the soil in
percolating waters almost unimpeded. The movement of salts (especially
nutrients or agricultural chemicals) through the soil profile with
percolating waters is called leaching.
The images below show a sponge that just as it begins to drain, and a
closeup of the water draining from the bottom of the sponge. In order
for the drainage to begin, the bottom of the sponge must be approaching
saturation.
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