Animal Science (ANSC) 3375
Feeds and Feeding

Course Syllabus

Laboratory Keys

 

Spreadsheets

Lecture Supplements (PowerPoint format)
 


Lecture 1

Nutrient Categories and Functions


Lecture 2

Nutrient Functions and Metabolism


Lecture 3

Establishing Nutrient Requirements


Lecture 4

Nutrient Analyses


Lecture 5, 6

Cereal Grain Structure and Nutrient Content


Lecture 7

Cereal Grain Processing


Lecture 8

Practical Problems with Cereal Grain Feeding


Lecture 9, 10

Grain By-products and Other Concentrate Feeds


Lecture 11

Oilseed Meal Sources


Lecture 12

Animal Protein Sources


Lecture 13, 14

Non-protein Nitrogen Sources & Utilization


Lecture 15

Forage Chemistry and Structure


Lecture 16, 17

Types of Forages


Lecture 18, 19

Forage Harvesting and Processing


Lecture 20

Mineral Sources and Supplements


Lecture 21

Vitamin Sources and Supplements


Lecture 22, 23

Feed Additives

Laboratory Handouts (Files are in MS Word or PowerPoint format)
 

 

Lab 1 - Conversions and Units – supplemental slides

KEY

 

Lab 2 - Ingredient Composition – supplemental slides

KEY

 

Lab 3 - Diet Formulation Methods – supplemental slides

KEY

 

Lab 4 - Review Calculations

KEY

 

Lab 5 - Diet Formulation Program

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Lab 6 - More Diet Formulation – supplemental slides

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Lab 7 - Calculations Review

KEY

 

Lab 8 - Feeding Swine

KEY

 

Lab 9 - Feeding Beef Females

KEY

 

Lab 10 – Feeding horses

KEY

 

Lab 11 - Supplements and Premixes – supplemental slides

KEY

 

Lab 12 – Supplement manufacture

KEY

 

Lab 13 - Lab Practical Issued

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